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Object |
| contentType |
Journal Article|Review |
| endingPage |
S50 |
| issn |
0022-3476 |
| issueIdentifier |
5 Pt 2 |
| pageRange |
S47-S50 |
| publicationName |
The Journal of Pediatrics |
| startingPage |
S47 |
| bibliographicCitation |
Lee YH. Food-processing approaches to altering allergenic potential of milk-based formula. J Pediatr. 1992 Nov;121(5 Pt 2):S47–50. doi: 10.1016/s0022-3476(05)81406-4. PMID: 1447634. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ece195a8dd25df408f7e9b2cfd382965 |
| date |
199211 |
| identifier |
https://doi.org/10.1016/s0022-3476%2805%2981406-4
https://pubmed.ncbi.nlm.nih.gov/1447634 |
| isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/5127
https://portal.issn.org/resource/ISSN/0022-3476 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Food-processing approaches to altering allergenic potential of milk-based formula |
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http://id.nlm.nih.gov/mesh/M0017860
http://id.nlm.nih.gov/mesh/M0017845 |
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