bibliographicCitation |
Xie M, Xie Y, Li Y, Zhou W, Zhang Z, Yang Y, Olsen RE, Ringø E, Ran C, Zhou Z. Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish. Fish Shellfish Immunol. 2022 Jan;120():56–66. doi: 10.1016/j.fsi.2021.11.017. PMID: 34780975. |