reference/20829358

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/20829358

Outgoing Links

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endingPage	955
issn	0309-1740
issueIdentifier	4
pageRange	947-955
publicationName	Meat Science
startingPage	947
bibliographicCitation	Pordomingo AJ, García TP, Volpi Lagreca G. Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate composition, cholesterol and fatty acids. Meat Sci. 2012 Apr;90(4):947–55. doi: 10.1016/j.meatsci.2011.11.038. PMID: 22193038.
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date	201204
identifier	https://doi.org/10.1016/j.meatsci.2011.11.038 https://pubmed.ncbi.nlm.nih.gov/22193038
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30119 https://portal.issn.org/resource/ISSN/0309-1740
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate composition, cholesterol and fatty acids
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Incoming Links

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Total number of triples: 39.