reference/20822858

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endingPage	2168
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publicationName	Journal of Food Protection
startingPage	2162
bibliographicCitation	Herzallah S, Lledó ML, Holley R. Influence of NaCl and NaNO3 on sinigrin hydrolysis by foodborne bacteria. J Food Prot. 2011 Dec;74(12):2162–8. doi: 10.4315/0362-028x.jfp-11-284. PMID: 22186059.
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date	201112
identifier	https://doi.org/10.4315/0362-028x.jfp-11-284 https://pubmed.ncbi.nlm.nih.gov/22186059
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Influence of NaCI and NaNO3 on Sinigrin Hydrolysis by Foodborne Bacteria
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