reference/20822846

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/20822846

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issueIdentifier	12
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publicationName	Journal of Food Protection
startingPage	2070
bibliographicCitation	Kamdem SS, Belletti N, Magnani R, Lanciotti R, Gardini F. Effects of carvacrol, (E)-2-hexenal, and citral on the thermal death kinetics of Listeria monocytogenes. J Food Prot. 2011 Dec;74(12):2070–8. doi: 10.4315/0362-028x.jfp-11-064. PMID: 22186047.
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date	2011-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/22186047 https://doi.org/10.4315/0362-028x.jfp-11-064
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effects of Carvacrol, (E)-2-hexenal, and Citral on the Thermal Death Kinetics of Listeria monocytogenes
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