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bibliographicCitation Wang Y, Sun D, Chen H, Qian L, Xu P. Fatty acid composition and antioxidant activity of tea (Camellia sinensis L.) seed oil extracted by optimized supercritical carbon dioxide. Int J Mol Sci. 2011;12(11):7708–19. PMID: 22174626; PMCID: PMC3233432.
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title Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide
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