bibliographicCitation |
Wang Y, Sun D, Chen H, Qian L, Xu P. Fatty acid composition and antioxidant activity of tea (Camellia sinensis L.) seed oil extracted by optimized supercritical carbon dioxide. Int J Mol Sci. 2011;12(11):7708–19. PMID: 22174626; PMCID: PMC3233432. |