reference/20811415

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publicationName	Journal of the Science of Food and Agriculture
startingPage	1614
bibliographicCitation	Taârit MB, Msaada K, Hosni K, Marzouk B. Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions. J Sci Food Agric. 2012 Jun;92(8):1614–9. doi: 10.1002/jsfa.4746. PMID: 22173568.
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date	2011-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1002/jsfa.4746 https://pubmed.ncbi.nlm.nih.gov/22173568
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions
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