reference/20796305

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/20796305

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endingPage	1749
issn	1097-0010 0022-5142
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pageRange	1745-1749
publicationName	Journal of the Science of Food and Agriculture
startingPage	1745
bibliographicCitation	Mechergui K, Coelho JA, Serra MC, Lamine SB, Boukhchina S, Khouja ML. Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity. J Sci Food Agric. 2010 Aug 15;90(10):1745–9. doi: 10.1002/jsfa.4011. PMID: 20564436.
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date	2010-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/20564436 https://doi.org/10.1002/jsfa.4011
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity
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