http://rdf.ncbi.nlm.nih.gov/pubchem/reference/20792648

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publicationName Journal of Agricultural and Food Chemistry
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bibliographicCitation Hurst WJ, Payne MJ, Miller KB, Stuart DA. Stability of cocoa antioxidants and flavan-3-ols over time. J Agric Food Chem. 2009 Oct 28;57(20):9547–50. doi: 10.1021/jf901457s. PMID: 20560624.
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title Stability of Cocoa Antioxidants and Flavan-3-ols over Time
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Total number of triples: 35.