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bibliographicCitation Bispo E, Moreno T, Latorre A, González L, Herradón PG, Franco D, Monserrat L. Effect of weaning status on lipids of Galician Blond veal: total fatty acids and 18:1 cis and trans isomers. Meat Sci. 2010 Oct;86(2):357–63. doi: 10.1016/j.meatsci.2010.05.014. PMID: 20554398.
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title Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomers
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