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bibliographicCitation Rui H, Cao S, Shang H, Jin P, Wang K, Zheng Y. Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress. J Sci Food Agric. 2010 Jul;90(9):1557–61. doi: 10.1002/jsfa.3993. PMID: 20549812.
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title Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress
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