reference/20774917

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/20774917

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	342
issn	0309-1740
issueIdentifier	2
pageRange	337-342
publicationName	Meat Science
startingPage	337
bibliographicCitation	Mushi DE, Thomassen MS, Kifaro GC, Eik LO. Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation. Meat Sci. 2010 Oct;86(2):337–42. doi: 10.1016/j.meatsci.2010.05.006. PMID: 20541873.
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date	201010
identifier	https://pubmed.ncbi.nlm.nih.gov/20541873 https://doi.org/10.1016/j.meatsci.2010.05.006
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30119 https://portal.issn.org/resource/ISSN/0309-1740
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation
discusses	http://id.nlm.nih.gov/mesh/M0008265 http://id.nlm.nih.gov/mesh/M0006335
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hasSubjectTerm	http://id.nlm.nih.gov/mesh/D000821 http://id.nlm.nih.gov/mesh/D000818 http://id.nlm.nih.gov/mesh/D000349 http://id.nlm.nih.gov/mesh/D006041

Incoming Links

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Total number of triples: 35.