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Object |
| contentType |
Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
10480 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
22 |
| pageRange |
10473-10480 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
10473 |
| bibliographicCitation |
Bolling BW, Parkin KL. Phenolic derivatives from soy flour ethanol extract are potent in vitro quinone reductase (QR) inducing agents. J Agric Food Chem. 2008 Nov 26;56(22):10473–80. doi: 10.1021/jf801541t. PMID: 18956872. |
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| date |
2008-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/18956872
https://doi.org/10.1021/jf801541t |
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https://portal.issn.org/resource/ISSN/0021-8561
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Phenolic Derivatives from Soy Flour Ethanol Extract Are Potent In Vitro Quinone Reductase (QR) Inducing Agents |
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