bibliographicCitation |
Chetschik I, Granvogl M, Schieberle P. Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof. J Agric Food Chem. 2008 Nov 12;56(21):10237–43. doi: 10.1021/jf802102u. PMID: 18939847. |