reference/20710834

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/20710834

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publicationName	Poultry Science
startingPage	294
bibliographicCitation	Chen J, Li X, Balnave D, Brake J. The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers. Poult Sci. 2005 Feb;84(2):294–7. doi: 10.1093/ps/84.2.294. PMID: 15742966.
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date	200502
identifier	https://doi.org/10.1093/ps/84.2.294 https://pubmed.ncbi.nlm.nih.gov/15742966
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language	English
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title	The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers
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