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Journal Article|Research Support, Non-U.S. Gov't |
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264 |
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0379-864X
1464-3553 |
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3 |
| pageRange |
253-264 |
| publicationName |
Chemical Senses |
| startingPage |
253 |
| bibliographicCitation |
Masuda T, Ide N, Kitabatake N. Effects of chemical modification of lysine residues on the sweetness of lysozyme. Chem Senses. 2005 Mar;30(3):253–64. doi: 10.1093/chemse/bji021. PMID: 15741597. |
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2005-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://pubmed.ncbi.nlm.nih.gov/15741597
https://doi.org/10.1093/chemse/bji021 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/8613
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| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Effects of Chemical Modification of Lysine Residues on the Sweetness of Lysozyme |
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