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bibliographicCitation Reddy K. RC, Lilie H, Rudolph R, Lange C. l‐Arginine increases the solubility of unfolded species of hen egg white lysozyme. Protein Science. 2005 Apr;14(4):929–35. doi: 10.1110/ps.041085005.
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title l‐Arginine increases the solubility of unfolded species of hen egg white lysozyme
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Total number of triples: 37.