reference/20708117

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/20708117

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endingPage	1832
issn	0021-8561 1520-5118
issueIdentifier	5
pageRange	1828-1832
publicationName	Journal of Agricultural and Food Chemistry
startingPage	1828
bibliographicCitation	Hahn-Obercyger M, Stark AH, Madar Z. Grapefruit and oroblanco enhance hepatic detoxification enzymes in rats: possible role in protection against chemical carcinogenesis. J Agric Food Chem. 2005 Mar 09;53(5):1828–32. doi: 10.1021/jf048547a. PMID: 15740081.
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date	2005-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/15740081 https://doi.org/10.1021/jf048547a
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Grapefruit and Oroblanco Enhance Hepatic Detoxification Enzymes in Rats: Possible Role in Protection against Chemical Carcinogenesis
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