reference/20708112

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/20708112

Outgoing Links

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contentType	Journal Article
endingPage	1804
issn	0021-8561 1520-5118
issueIdentifier	5
pageRange	1799-1804
publicationName	Journal of Agricultural and Food Chemistry
startingPage	1799
bibliographicCitation	Beveridge TH, Girard B, Kopp T, Drover JC. Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether: varietal effects. J Agric Food Chem. 2005 Mar 09;53(5):1799–804. doi: 10.1021/jf040295q. PMID: 15740076.
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date	2005-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/15740076 https://doi.org/10.1021/jf040295q
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Yield and Composition of Grape Seed Oils Extracted by Supercritical Carbon Dioxide and Petroleum Ether: Varietal Effects
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Total number of triples: 49.