reference/20708076

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/20708076

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endingPage	1562
issn	0021-8561 1520-5118
issueIdentifier	5
pageRange	1556-1562
publicationName	Journal of Agricultural and Food Chemistry
startingPage	1556
bibliographicCitation	Hübke H, Garbe LA, Tressl R. Characterization and quantification of free and esterified 9- and 13-hydroxyoctadecadienoic acids (HODE) in barley, germinating barley, and finished malt. J Agric Food Chem. 2005 Mar 09;53(5):1556–62. doi: 10.1021/jf048490s. PMID: 15740040.
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date	2005-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf048490s https://pubmed.ncbi.nlm.nih.gov/15740040
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Characterization and Quantification of Free and Esterified 9- and 13-Hydroxyoctadecadienoic Acids (HODE) in Barley, Germinating Barley, and Finished Malt
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Total number of triples: 51.