http://rdf.ncbi.nlm.nih.gov/pubchem/reference/207077044
Outgoing Links
Predicate
Object
contentType
Book Chapter
endingPage
8
isbn
978-1-4939-6819-0
978-1-4939-6820-6
issn
1940-6029
1064-3745
pageRange
3-8
publicationName
Thermogenic Fat
startingPage
3
bibliographicCitation
Gao W, Kong X, Yang Q. Isolation, Primary Culture, and Differentiation of Preadipocytes from Mouse Brown Adipose Tissue. 2017. In: Thermogenic Fat. : Springer New York; 2017.
creator
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_bb530bad5ad88764ee0c10914aa739ce
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_8b68cd6a832af6edf531ec4bcab86665
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_cebfd986077639b773843df48b16a95b
date
2017
identifier
https://doi.org/10.1007/978-1-4939-6820-6_1
isPartOf
https://portal.issn.org/resource/ISSN/1940-6029
https://portal.issn.org/resource/ISSN/1064-3745
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/2488
https://isbnsearch.org/isbn/978-1-4939-6820-6
https://isbnsearch.org/isbn/978-1-4939-6819-0
language
English
source
https://www.crossref.org/
https://scigraph.springernature.com/
title
Isolation, Primary Culture, and Differentiation of Preadipocytes from Mouse Brown Adipose Tissue
Total number of triples:
24
.