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307 |
| issn |
0265-203X |
| issueIdentifier |
3 |
| pageRange |
300-307 |
| publicationName |
Food Additives and Contaminants |
| startingPage |
300 |
| bibliographicCitation |
Bouma K, Schothorst RC. Identification of extractable substances from rubber nettings used to package meat products. Food Addit Contam. 2003 Mar;20(3):300–7. doi: 10.1080/0265203021000042850. PMID: 12623656. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d1dac022a5599813dd2eb43735c420c8 |
| date |
200303 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/12623656
https://doi.org/10.1080/0265203021000042850 |
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| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Identification of extractable substances from rubber nettings used to package meat products |
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