| Predicate |
Object |
| contentType |
Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
1657 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
6 |
| pageRange |
1653-1657 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
1653 |
| bibliographicCitation |
Pinto Mdel C, García-Barrado JA, Macías P. Oxidation of resveratrol catalyzed by soybean lipoxygenase. J Agric Food Chem. 2003 Mar 12;51(6):1653–7. doi: 10.1021/jf025818d. PMID: 12617600. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7eb108af55d2df92a7d53817c7ec7127
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7135f7e663918b6dd12ef4ef404c4d51
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_104fd8c3d8fabcfc4e530e3d7cd63898 |
| date |
2003-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/12617600
https://doi.org/10.1021/jf025818d |
| isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/1520-5118
https://portal.issn.org/resource/ISSN/0021-8561 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Oxidation of Resveratrol Catalyzed by Soybean Lipoxygenase |
| discusses |
http://id.nlm.nih.gov/mesh/M0165532
http://id.nlm.nih.gov/mesh/M0025661
http://id.nlm.nih.gov/mesh/M0020537
http://id.nlm.nih.gov/mesh/M0012610 |
| hasPrimarySubjectTerm |
http://id.nlm.nih.gov/mesh/D013267Q000737
http://id.nlm.nih.gov/mesh/D008084Q000378
http://id.nlm.nih.gov/mesh/D013025Q000201 |
| hasSubjectTerm |
http://id.nlm.nih.gov/mesh/D010084
http://id.nlm.nih.gov/mesh/D016859Q000494
http://id.nlm.nih.gov/mesh/D000077185
http://id.nlm.nih.gov/mesh/D006863
http://id.nlm.nih.gov/mesh/D002851
http://id.nlm.nih.gov/mesh/D007700 |
| discussesAsDerivedByTextMining |
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445154
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID784
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4534
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280450 |