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bibliographicCitation Campbell W, Drake MA, Larick DK. The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk. J Dairy Sci. 2003 Jan;86(1):43–51. doi: 10.3168/jds.s0022-0302(03)73582-6. PMID: 12613847.
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title The Impact of Fortification with Conjugated Linoleic Acid (CLA) on the Quality of Fluid Milk
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