reference/20642212

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endingPage	706
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pageRange	700-706
publicationName	The Journal of Nutrition
startingPage	700
bibliographicCitation	Pal S, Ho N, Santos C, Dubois P, Mamo J, Allister E, Croft K. Red Wine Polyphenolics Increase LDL Receptor Expression and Activity and Suppress the Secretion of ApoB100 from Human HepG2 Cells. The Journal of Nutrition. 2003 Mar;133(3):700–6. doi: 10.1093/jn/133.3.700.
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date	200303
identifier	https://doi.org/10.1093/jn/133.3.700 https://pubmed.ncbi.nlm.nih.gov/12612140
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Red Wine Polyphenolics Increase LDL Receptor Expression and Activity and Suppress the Secretion of ApoB100 from Human HepG2 Cells
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