reference/20226422

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endingPage	3396
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bibliographicCitation	Chang CC, Ho SL, Lee SS. Acylated glucosylflavones as α-glucosidase inhibitors from Tinospora crispa leaf. Bioorg Med Chem. 2015 Jul 01;23(13):3388–96. doi: 10.1016/j.bmc.2015.04.053. PMID: 25999202.
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date	2015-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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language	English
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title	Acylated glucosylflavones as α-glucosidase inhibitors from Tinospora crispa leaf
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