reference/20191521

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/20191521

Outgoing Links

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endingPage	788
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publicationName	Pharmaceutical Biology
startingPage	782
bibliographicCitation	Yamamoto A, Nakashima K, Kawamorita S, Sugiyama A, Miura M, Kamitai Y, Kato Y. Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells. Pharm Biol. 2014 Jun;52(6):782–8. doi: 10.3109/13880209.2013.836721. PMID: 24392718.
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date	2014-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.3109/13880209.2013.836721 https://pubmed.ncbi.nlm.nih.gov/24392718
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells
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Total number of triples: 43.