reference/20150023

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publicationName	Journal of Agricultural and Food Chemistry
startingPage	7297
bibliographicCitation	Jin S, Eerdunbayaer, Doi A, Kuroda T, Zhang G, Hatano T, Chen G. Polyphenolic Constituents of Cynomorium songaricum Rupr. and Antibacterial Effect of Polymeric Proanthocyanidin on Methicillin-Resistant Staphylococcus aureus. J. Agric. Food Chem. 2012 Jul 13;60(29):7297–305. doi: 10.1021/jf301621e.
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date	2012-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Polyphenolic Constituents of Cynomorium songaricum Rupr. and Antibacterial Effect of Polymeric Proanthocyanidin on Methicillin-Resistant Staphylococcus aureus
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