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Object |
contentType |
Journal Article |
endingPage |
8 |
issn |
1898-9594 |
issueIdentifier |
3 |
pageRange |
231-8 |
publicationName |
Acta scientiarum polonorum. Technologia alimentaria |
startingPage |
231 |
bibliographicCitation |
Ogbonnaya N, Odiase A. Influence of media composition on the production of alkaline α-amylase from Bacillus subtilis CB-18. Acta Sci Pol Technol Aliment. 2012 Jul;11(3):231–8. PMID: 22744943. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ef659a3ee68ae4d8021775e58217aca3 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_b7cd8177cfd3dd4af64d600b729178f5 |
date |
201207 |
identifier |
https://pubmed.ncbi.nlm.nih.gov/22744943 |
isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/39654 https://portal.issn.org/resource/ISSN/1898-9594 |
language |
English |
source |
https://pubmed.ncbi.nlm.nih.gov/ |
title |
Influence of media composition on the production of alkaline α-amylase from Bacillus subtilis CB-18 |
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