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bibliographicCitation MOTOKI S, KITAZAWA H, MAEDA T, SUZUKI T, CHIJI H, NISHIHARA E, SHINOHARA Y. Effects of Various Asparagus Production Methods on Rutin and Protodioscin Contents in Spears and Cladophylls. Bioscience, Biotechnology, and Biochemistry. 2012 May 23;76(5):1047–50. doi: 10.1271/bbb.120143.
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title Effects of Various Asparagus Production Methods on Rutin and Protodioscin Contents in Spears and Cladophylls
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