reference/20133357

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/20133357

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endingPage	166
issn	1557-7600 1096-620X
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pageRange	161-166
publicationName	Journal of Medicinal Food
startingPage	161
bibliographicCitation	Taboada C, Millán R, Míguez I. Evaluation of the Marine AlgaUlva rigidaas a Food Supplement: Effect of Intake on Intestinal, Hepatic, and Renal Enzyme Activities in Rats. Journal of Medicinal Food. 2011 Jan;14(1-2):161–6. doi: 10.1089/jmf.2009.0291.
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date	201101
identifier	https://pubmed.ncbi.nlm.nih.gov/21128822 https://doi.org/10.1089/jmf.2009.0291
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Evaluation of the Marine AlgaUlva rigidaas a Food Supplement: Effect of Intake on Intestinal, Hepatic, and Renal Enzyme Activities in Rats
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Total number of triples: 46.