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contentType |
Journal Article|Research Support, Non-U.S. Gov't |
endingPage |
248 |
issn |
1520-5118 0021-8561 |
issueIdentifier |
1 |
pageRange |
241-248 |
publicationName |
Journal of Agricultural and Food Chemistry |
startingPage |
241 |
bibliographicCitation |
Yin SW, Tang CH, Yang XQ, Wen QB. Conformational study of red kidney bean (Phaseolus vulgaris L.) protein isolate (KPI) by tryptophan fluorescence and differential scanning calorimetry. J Agric Food Chem. 2011 Jan 12;59(1):241–8. doi: 10.1021/jf1027608. PMID: 21126074. |
creator |
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date |
2010-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://pubmed.ncbi.nlm.nih.gov/21126074 https://doi.org/10.1021/jf1027608 |
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https://portal.issn.org/resource/ISSN/0021-8561 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 https://portal.issn.org/resource/ISSN/1520-5118 |
language |
English |
source |
https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/ |
title |
Conformational Study of Red Kidney Bean (Phaseolus vulgaris L.) Protein Isolate (KPI) by Tryptophan Fluorescence and Differential Scanning Calorimetry |
discusses |
http://id.nlm.nih.gov/mesh/M0016962 |
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