reference/20120273

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bibliographicCitation	Ku BK, Kim HJ, Lee YJ, Kim YI, Choi JS, Park MY, Kwon JW, Nam HM, Kim YH, Jung SC, Lee SJ, Kim SH, Kim JH. Genetic characterization and antimicrobial susceptibility of Campylobacter spp. isolated from domestic and imported chicken meats and humans in Korea. Foodborne Pathog Dis. 2011 Mar;8(3):381–6. doi: 10.1089/fpd.2010.0680. PMID: 21114425.
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date	201103
identifier	https://pubmed.ncbi.nlm.nih.gov/21114425 https://doi.org/10.1089/fpd.2010.0680
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language	English
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title	Genetic Characterization and Antimicrobial Susceptibility ofCampylobacterSpp. Isolated from Domestic and Imported Chicken Meats and Humans in Korea
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