bibliographicCitation |
Hatanaka A, Miyahara H, Suzuki KI, Sato S. Isolation and identification of antihypertensive peptides from antarctic krill tail meat hydrolysate. J Food Sci. 2009 May;74(4):H116–20. doi: 10.1111/j.1750-3841.2009.01138.x. PMID: 19490329. |