reference/20095565

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endingPage	206
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pageRange	E199-206
publicationName	Journal of Food Science
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bibliographicCitation	LaClair CE, Ney DM, MacLeod EL, Etzel MR. Purification and Use of Glycomacropeptide for Nutritional Management of Phenylketonuria. Journal of Food Science. 2009 May;74(4). doi: 10.1111/j.1750-3841.2009.01134.x.
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date	200905
identifier	https://doi.org/10.1111/j.1750-3841.2009.01134.x https://pubmed.ncbi.nlm.nih.gov/19490325 https://pubmed.ncbi.nlm.nih.gov/PMC3632067
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language	English
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title	Purification and Use of Glycomacropeptide for Nutritional Management of Phenylketonuria
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