reference/20083357

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endingPage	2043
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publicationName	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
startingPage	2037
bibliographicCitation	Undeğer U, Başaran A, Degen GH, Başaran N. Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol. Food Chem Toxicol. 2009 Aug;47(8):2037–43. doi: 10.1016/j.fct.2009.05.020. PMID: 19477215.
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date	200908
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title	Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol
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