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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
185 |
| issn |
0168-1605 |
| issueIdentifier |
1-2 |
| pageRange |
179-185 |
| publicationName |
International Journal of Food Microbiology |
| startingPage |
179 |
| bibliographicCitation |
Casas N, Amarita F, de Marañón IM. Evaluation of an extracting method for the detection of Hepatitis A virus in shellfish by SYBR-Green real-time RT-PCR. International Journal of Food Microbiology. 2007 Nov;120(1-2):179–85. doi: 10.1016/j.ijfoodmicro.2007.01.017. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f81eefd12a567f75b1081b0e15264e92 |
| date |
2007-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/17900731
https://doi.org/10.1016/j.ijfoodmicro.2007.01.017 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/1777
https://portal.issn.org/resource/ISSN/0168-1605 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Evaluation of an extracting method for the detection of Hepatitis A virus in shellfish by SYBR-Green real-time RT-PCR |
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