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bibliographicCitation Veldhuizen EJA, Creutzberg TO, Burt SA, Haagsman HP. Low Temperature and Binding to Food Components Inhibit the Antibacterial Activity of Carvacrol against Listeria monocytogenes in Steak Tartare. Journal of Food Protection. 2007 Sep;70(9):2127–32. doi: 10.4315/0362-028x-70.9.2127.
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title Low Temperature and Binding to Food Components Inhibit the Antibacterial Activity of Carvacrol against Listeria monocytogenes in Steak Tartare
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