| Predicate |
Object |
| contentType |
Journal Article|Randomized Controlled Trial |
| issn |
1475-2891 |
| issueIdentifier |
1 |
| pageRange |
27- |
| publicationName |
Nutrition Journal |
| startingPage |
27 |
| bibliographicCitation |
Micallef M, Lexis L, Lewandowski P. Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans. Nutrition Journal. 2007 Sep 24;6(1):27. doi: 10.1186/1475-2891-6-27. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_1360e65090065ddcc883104e8d24ea18
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7caaaa00ad36529ea0d570c0431d7c1d
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_543f9861a5efbb852b512f8020a929e0 |
| date |
2007-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1186/1475-2891-6-27
https://pubmed.ncbi.nlm.nih.gov/17888186
https://pubmed.ncbi.nlm.nih.gov/PMC2039729 |
| isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30027
https://portal.issn.org/resource/ISSN/1475-2891 |
| language |
English |
| source |
https://www.crossref.org/
https://scigraph.springernature.com/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans |
| discusses |
http://id.nlm.nih.gov/mesh/M0002696
http://id.nlm.nih.gov/mesh/M0001491
http://id.nlm.nih.gov/mesh/M0012949
http://id.nlm.nih.gov/mesh/M0012553
http://id.nlm.nih.gov/mesh/M0009388 |
| discussesAsDerivedByTextMining |
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID124886
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10964 |