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bibliographicCitation Tangolar SG, özoğul Y, Tangolar >, Torun A. Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes. International Journal of Food Sciences and Nutrition. 2009 Jan;60(1):32–9. doi: 10.1080/09637480701581551.
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title Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes
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