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bibliographicCitation Escrich E, Moral R, Grau L, Costa I, Solanas M. Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer. Mol Nutr Food Res. 2007 Oct;51(10):1279–92. doi: 10.1002/mnfr.200700213. PMID: 17879998.
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title Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer
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