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Object |
| contentType |
Journal Article|Review |
| endingPage |
1074 |
| issn |
2052-2819
0966-0461 |
| issueIdentifier |
20 |
| pageRange |
1070-1074 |
| publicationName |
British journal of nursing (Mark Allen Publishing) |
| startingPage |
1070 |
| bibliographicCitation |
Banning M. The carcinogenic and protective effects of food. Br J Nurs. 2005 Nov;14(20):1070–4. doi: 10.12968/bjon.2005.14.20.20049. PMID: 16301936. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_1b7b9fed8969458a403a1841e4128df4 |
| date |
2005-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.12968/bjon.2005.14.20.20049
https://pubmed.ncbi.nlm.nih.gov/16301936 |
| isPartOf |
https://portal.issn.org/resource/ISSN/0966-0461
https://portal.issn.org/resource/ISSN/2052-2819
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/2177 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
The carcinogenic and protective effects of food |
| discusses |
http://id.nlm.nih.gov/mesh/M0003416 |
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http://id.nlm.nih.gov/mesh/D002273
http://id.nlm.nih.gov/mesh/D009369Q000209
http://id.nlm.nih.gov/mesh/D005502Q000009
http://id.nlm.nih.gov/mesh/D006266
http://id.nlm.nih.gov/mesh/D009369Q000517 |
| hasSubjectTerm |
http://id.nlm.nih.gov/mesh/D009747
http://id.nlm.nih.gov/mesh/D040242
http://id.nlm.nih.gov/mesh/D006801
http://id.nlm.nih.gov/mesh/D009369Q000451 |
| discussesAsDerivedByTextMining |
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http://rdf.ncbi.nlm.nih.gov/pubchem/disease/DZID11431 |