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bibliographicCitation Hu CK, Bai FW, An LJ. Protein amino acid composition of plasma membranes affects membrane fluidity and thereby ethanol tolerance in a self-flocculating fusant of Schizosaccharomyces pombe and Saccharomyces cerevisiae. Sheng Wu Gong Cheng Xue Bao. 2005 Sep;21(5):809–13. PMID: 16285526.
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title Protein amino acid composition of plasma membranes affects membrane fluidity and thereby ethanol tolerance in a self-flocculating fusant of Schizosaccharomyces pombe and Saccharomyces cerevisiae
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