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bibliographicCitation Itonori S, Takahashi M, Kitamura T, Aoki K, Dulaney JT, Sugita M. Microwave-mediated analysis for sugar, fatty acid, and sphingoid compositions of glycosphingolipids. J Lipid Res. 2004 Mar;45(3):574–81. doi: 10.1194/jlr.d300030-jlr200. PMID: 14679161.
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title Microwave-mediated analysis for sugar, fatty acid, and sphingoid compositions of glycosphingolipids
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