http://rdf.ncbi.nlm.nih.gov/pubchem/reference/19941242

Outgoing Links

Predicate Object
contentType Comparative Study|Journal Article
endingPage 48
issn 0168-1605
issueIdentifier 1-2
pageRange 35-48
publicationName International Journal of Food Microbiology
startingPage 35
bibliographicCitation Albenzio M, Corbo MR, Rehman SU, Fox PF, De Angelis M, Corsetti A, Sevi A, Gobbetti M. Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey. International Journal of Food Microbiology. 2001 Jul;67(1-2):35–48. doi: 10.1016/s0168-1605(00)00533-x.
creator http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_1d5a89535a1ff1de6ab99bb0d0a43c1f
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_1b230e18c1a969db204bf0d1d8a15887
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_13bc9bdda38d19effc239767af888888
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_8df3f52851d852fd15a8935904ed5d9e
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a85f3ff063292bf94130627afd4bc118
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_b919b1d43e858f49af3403ff9cfc816c
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_595f3dc42aa43a0300c1524c8c3363f6
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_df4984d5b602efaca51490d468ec1aec
date 2001-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1016/s0168-1605%2800%2900533-x
https://pubmed.ncbi.nlm.nih.gov/11482567
isPartOf http://rdf.ncbi.nlm.nih.gov/pubchem/journal/1777
https://portal.issn.org/resource/ISSN/0168-1605
language English
source https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/
title Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey
discusses http://id.nlm.nih.gov/mesh/M0003590
hasPrimarySubjectTerm http://id.nlm.nih.gov/mesh/D002611Q000382
http://id.nlm.nih.gov/mesh/D008892Q000382
http://id.nlm.nih.gov/mesh/D006358
http://id.nlm.nih.gov/mesh/D001419Q000302
hasSubjectTerm http://id.nlm.nih.gov/mesh/D013649
http://id.nlm.nih.gov/mesh/D012756
http://id.nlm.nih.gov/mesh/D015169
http://id.nlm.nih.gov/mesh/D010641
http://id.nlm.nih.gov/mesh/D002452
http://id.nlm.nih.gov/mesh/D002611Q000032
http://id.nlm.nih.gov/mesh/D008892Q000737
http://id.nlm.nih.gov/mesh/D002364Q000378
http://id.nlm.nih.gov/mesh/D005260
http://id.nlm.nih.gov/mesh/D005511Q000379
http://id.nlm.nih.gov/mesh/D001419Q000235
http://id.nlm.nih.gov/mesh/D019105
http://id.nlm.nih.gov/mesh/D000818
http://id.nlm.nih.gov/mesh/D001419Q000145
discussesAsDerivedByTextMining http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID602
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID71080
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5960
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5950
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6274
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID264
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6306
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1176
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID145742

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127403921
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129046631
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128879156
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128084797
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127638309
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128833862
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128368393

Total number of triples: 62.