reference/19481057

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publicationName	Journal of the Science of Food and Agriculture
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bibliographicCitation	Missopolinou D, Tsioptsias C, Lambrou C, Panayiotou C. Selective extraction of oxygenated compounds from oregano with sub-critical water. J Sci Food Agric. 2012 Mar 15;92(4):814–20. doi: 10.1002/jsfa.4652. PMID: 22002497.
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date	2011-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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title	Selective extraction of oxygenated compounds from oregano with sub‐critical water
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