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contentType Journal Article
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bibliographicCitation Rhee SJ, Lee J, Lee C. Importance of lactic acid bacteria in Asian fermented foods. Microbial Cell Factories. 2011 Aug 30;10(Suppl 1):s5. doi: 10.1186/1475-2859-10-s1-s5.
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date 2011-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1186/1475-2859-10-s1-s5
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language English
source https://pubmed.ncbi.nlm.nih.gov/
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title Importance of lactic acid bacteria in Asian fermented foods
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