reference/19463648

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/19463648

Outgoing Links

Predicate	Object
contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	456
issn	0309-1740
issueIdentifier	2
pageRange	451-456
publicationName	Meat Science
startingPage	451
bibliographicCitation	Vasta V, Ventura V, Luciano G, Andronico V, Pagano RI, Scerra M, Biondi L, Avondo M, Priolo A. The volatile compounds in lamb fat are affected by the time of grazing. Meat Sci. 2012 Feb;90(2):451–6. doi: 10.1016/j.meatsci.2011.09.006. PMID: 21983426.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0001-6430-5223 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_30d28426ca077a75af1ac643aaa43f9d http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_8da110064a5f9d4d82f4aaf6b7d24a89 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-4557-3705 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_dd5c351bdc62ef8bb6e8c066e0a57e34 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_890995c2a8f7e4c4e6823e7637892c0e http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a0bd8ca8736ace11f40ad29b97dca402 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c74b92cdee8ada10c39639fd5f3f4068 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_e7f60a76e04bcea2f4243f441e9b28d6 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_2d60194b77f016d808e7279fb3e012a7 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_cf614cc73538f5fbb09ae408ac8c3bf6
date	201202
identifier	https://pubmed.ncbi.nlm.nih.gov/21983426 https://doi.org/10.1016/j.meatsci.2011.09.006
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30119 https://portal.issn.org/resource/ISSN/0309-1740
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	The volatile compounds in lamb fat are affected by the time of grazing
discusses	http://id.nlm.nih.gov/mesh/M0487593 http://id.nlm.nih.gov/mesh/M0518399 http://id.nlm.nih.gov/mesh/M0008257 http://id.nlm.nih.gov/mesh/M0255513 http://id.nlm.nih.gov/mesh/M0000709 http://id.nlm.nih.gov/mesh/M0000679
hasPrimarySubjectTerm	http://id.nlm.nih.gov/mesh/D008460Q000032 http://id.nlm.nih.gov/mesh/D055549Q000032 http://id.nlm.nih.gov/mesh/D004032Q000662 http://id.nlm.nih.gov/mesh/D005223Q000032
hasSubjectTerm	http://id.nlm.nih.gov/mesh/D000818 http://id.nlm.nih.gov/mesh/D000447Q000032 http://id.nlm.nih.gov/mesh/D000003 http://id.nlm.nih.gov/mesh/D001823 http://id.nlm.nih.gov/mesh/D015999 http://id.nlm.nih.gov/mesh/D012756 http://id.nlm.nih.gov/mesh/D000466Q000032 http://id.nlm.nih.gov/mesh/D000821
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID12028131 http://rdf.ncbi.nlm.nih.gov/pubchem/gene/MD5_79af0c177db2ee64b7301af6e1d53634 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID140765 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID13572

Incoming Links

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128137453 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127768114 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129209325 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129479103

Total number of triples: 54.