| Predicate |
Object |
| contentType |
Journal Article |
| issn |
1756-6614 |
| issueIdentifier |
1 |
| pageRange |
14- |
| publicationName |
Thyroid Research |
| startingPage |
14 |
| bibliographicCitation |
Zava TT, Zava DT. Assessment of Japanese iodine intake based on seaweed consumption in Japan: A literature-based analysis. Thyroid Research. 2011 Oct 05;4(1):14. doi: 10.1186/1756-6614-4-14. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_88be6d49fe547acb086659fffa9d5965
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_0b867109a9fbc2a0099a70f7ba4e306f |
| date |
2011-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/21975053
https://doi.org/10.1186/1756-6614-4-14
https://pubmed.ncbi.nlm.nih.gov/PMC3204293 |
| isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/34247
https://portal.issn.org/resource/ISSN/1756-6614 |
| language |
English |
| source |
https://www.crossref.org/
https://scigraph.springernature.com/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Assessment of Japanese iodine intake based on seaweed consumption in Japan: A literature-based analysis |