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Mastronicolis SK, Berberi A, Diakogiannis I, Petrova E, Kiaki I, Baltzi T, Xenikakis P. Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH. Antonie van Leeuwenhoek. 2010 Apr 09;98(3):307–16. doi: 10.1007/s10482-010-9439-z. |